butter makes it better

Today, something delicious. I’m on a bit of a Ree kick–lots of recipes to love over at The Pioneer Woman. Her new cookbook just came out and although I tried valiantly to win a signed copy, I did not.* Alas, I soothed my disappointment by baking all kinds of deliciousness, including this:

This is Ree’s divine blueberry crumb cake. I have eaten it for breakfast every single day this week. And yes, that’s extra butter you see melting into the crevices of yumminess. And a crusty sugar top. You should try it. Seriously. Make it now. You won’t regret it.

*A happy update: The cookbook giveaways continue, so there’s still hope!  Keep your fingers crossed for me!!

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